Kroppkakor
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Kroppkakor is a Swedish recipe that consists of stuffed potato dumplings. Kropkakor is similar to dumplings, but their main difference is the dough made from potatoes, egg yolks and flour.
Recipe Ingredients
Cooking Recipe
For the kroppkakor recipe, boil the peeled potatoes and mash them into a puree. Add egg yolks and salt to mashed potatoes. After the potatoes have cooled, gradually add flour, kneading the dough. Roll the kneaded dough into a sausage.
Cut the ham into small cubes, finely chop the onion. Fry ham with onion, add pepper. Cut the potato sausage into pieces of about 5 cm. Make a depression in the middle, put the filling and roll into balls.
Place the prepared balls in a pot of boiling salted water. Cook over medium heat without a lid. After kroppkakor pop up, cook for another 5-6 minutes. Serve with melted butter and lingonberry jam.