Pumpkin Manti

Name: Pumpkin Manti
Total time: 1 h
Yield: 4-6 servings
Cuisine: Uzbek Cuisine
Ingredients: 500 g Wheat Flour; 1 pcs Chicken Eggs; 100-150 ml Water; 1 tsp Salt; 1 kg Pumpkin; 4-5 pcs Onion; 100 g Lamb Tail Fat; 1 tsp Ground Hot Pepper; Salt

Pumpkin manti - recipe with photo, Uzbek cuisine

Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Pumpkin manti - a recipe for the Uzbek dish manti with pumpkin, after cooking, grease the manti with butter.

Recipe Ingredients

For Dough

Wheat Flour 500 g

Chicken Eggs 1 pcs

Water 100-150 ml

Salt 1 tsp

For Filling

Pumpkin 1 kg

Onion 4-5 pcs

Lamb Tail Fat 100 g

Ground Hot Pepper 1 tsp

Salt

Cooking Recipe

For the recipe pumpkin manti, knead the dough with flour, water, egg and salt. Roll the dough into a ball, cover and let rest for 10-15 minutes. During this time, prepare the filling.

Grate the pumpkin, finely chop the onion or grate it too. Mix pumpkin, onion, cracklings, salt and pepper.

Roll out the rested dough into a thin layer, cut out squares 10 by 10 cm, put the filling in the middle of each square and pinch. Place the prepared pumpkin manti in a mantle or double boiler and boil for 30-40 minutes. When serving manti with pumpkin, grease with butter or pour over with sour cream.

Uzbek Cuisine

Main Dishes

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