Recipes with Tail Fat

Tail fat – recipe ingredient

Tail fat - round-shaped fat deposition on the sacrum and on the first 5 vertebrae from the tail in sheep. In special fatty breeds, fat can weigh up to 30 kg, and in ordinary - not more than 5-10 kg. In the east, tail fat is used for cooking pilaf and other meat dishes. It is also added in the preparation of some sweets and tea.


Shah-pumpkin - a recipe for cooking meat in a pumpkin with onion, fat and spices.

Chickpea Bulgur Pilaf

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Lamb Ribs with Onions

Lamb ribs with onions - a recipe for Azerbaijani cuisine, everything is very simple - ribs, onions and spices, you can cook in nature.

Potato Kugel

Potato kugel is a recipe for Jewish cuisine, kugel is a lifesaver for the hostess.

Pumpkin Manti

Pumpkin manti - a recipe for an Uzbek dish of manti with pumpkin, grease with butter after cooking.

Samsa with Meat

Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.

Uzbek Pilaf

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.