Potato Kugel

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Potato Kugel is a Jewish recipe. Kugel is a lifesaver for any housewife, preparation for its preparation takes 15 minutes and an hour later a very tasty and satisfying dish is on the table.

Recipe Ingredients

Potatoes 1 kg

Beef 300 g

Onion 2 pcs

Goose Cracklings 100 g

Tail Fat 100 g

Salt

Ground Black Pepper

Cooking Recipe

For the potato kugel recipe, grate the peeled potatoes on a fine grater and combine with the beef twisted in a meat grinder. Finely chopped onion fry in fat tail fat until golden brown.

Mix potatoes, minced meat, onion, cracklings, salt and pepper. Grease a baking dish, lay out the prepared kugel and bake at 180°C (355°F) for 1 hour. In order for the potato kugel to bake better, it must be mixed twice. kugel is served hot.

Jewish Food

Main Course

Rosh Hashanah

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