Fried Potatoes with Beef Liver
Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Fried potatoes with beef liver - a recipe for Azerbaijani cuisine, thanks to the preliminary frying, the potatoes do not fall apart.
Recipe Ingredients
Cooking Recipe
For the recipe fried potatoes with liver cut the peeled potatoes into large cubes and fry in vegetable oil. Peel the liver, rinse, cut also into large cubes and boil in salted water.
Onion cut into half rings and fry in vegetable oil. Add the boiled liver to the onion, mix and fry for 10-15 minutes over medium heat. Add potatoes to the fried liver, mix and fry for another 5-7 minutes. Then salt, pepper, and when serving fried potatoes sprinkle with chopped herbs.