Fish Pudding Madrid Style

Fish pudding Madrid style - recipe with photos, Spanish cuisine
Rating: 4.4 Votes: 21
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Fish pudding Madrid style - a recipe of Spanish cuisine, puddings are not only sweet, but also like this fish pudding. For pudding, you can use any sea fish.

Recipe Ingredients

Cod 200 g
Tomatoes 100 g
Chicken Eggs 1 pcs
Breadcrumbs 1-2 tbsp
Vegetable Oil 2 tbsp

Cooking Recipe

For the fish pudding Madrid style recipe, lightly sauté the fish, cut into pieces and remove any bones. Scald the tomatoes with boiling water, remove the skin and stew in vegetable oil until a porridge.

Mix the tomatoes with the fish, add the egg, salt and pepper and mix with a fork. Lubricate the pudding mold with butter, sprinkle with breadcrumbs, lay out the fish mass and cook in a water bath or in a double boiler for 1 hour.

Ready fish pudding Madrid style pour melted butter over and serve hot. As a side dish, fish pudding can be served with fried or boiled potatoes.

Spanish Cuisine
Main Dishes