Melon with Prosciutto
Cooking Time:
15 min. Recipe Yield:
6-8 servings Difficulty:
Simple recipe
15 min. Recipe Yield:
6-8 servings Difficulty:
Simple recipe
Melon with prosciutto – a Spanish cuisine recipe, prosciutto is dry-cured pork, this appetizer goes very well with red wine.
Recipe Ingredients
Melon
1
pcs
Prosciutto
100-150
g
Cooking Recipe
To cook a recipe for Spanish cuisine, melon with prosciutto, remove the seeds from the melon and cut into small balls, literally one bite. Slice the prosciutto very thinly. Put the prosciutto on a serving plate, put the pieces of melon on top and serve.
There is another serving option. Wrap melon pieces in thinly sliced prosciutto and secure with skewers. Optionally, when serving an appetizer of melon and prosciutto, pour olive oil and garnish with a sprig