Zucchini and Tomato Appetizer
Cooking Time:
30 min. Recipe Yield:
6-8 servings Difficulty:
Simple recipe
30 min. Recipe Yield:
6-8 servings Difficulty:
Simple recipe
Zucchini and tomato appetizer is a simple but very tasty dish according to the recipe of Ukrainian cuisine, an original appetizer that can be eaten alone or in combination with other dishes.
Recipe Ingredients
Light Green Zucchini
500
g
Tomatoes
200-300
g
Onion
150
g
Garlic
2
cloves
Vegetable Oil
50
ml
Vinegar 9%
0.5
tsp
Sugar
0.5
tsp
Cooking Recipe
To cook zucchini and tomato appetizers, peel the zucchini and cut into small cubes. Cut the onion into small cubes and lightly fry in half the vegetable oil.
After that, add zucchini to the onion, salt, pepper, add a pinch of sugar.
Cut the tomatoes into small cubes and add to the zucchini. Stir and simmer over medium heat for 25 minutes.
Cool the prepared snack, season with vinegar, the remaining sunflower oil and chopped garlic. Zucchini and tomato appetizers served cold.