Mini Zucchini Pizza – Spanish recipe, a very simple and easy picnic snack.
Recipes with Light Green Zucchini
Light green zucchini – one of the varieties of pumpkins, growing in small bushes and having elongated fruits. Light green zucchini comes from Mexico, then it was brought to Europe, European zucchini varieties are usually called zucchini. Light green zucchini is eaten raw in salads, fried, boiled, and also used in recipes for various vegetable and other dishes, canned zucchini, they make squash caviar.