Recipes with Light Green Zucchini

Light green zucchini – recipe ingredient

Light green zucchini – one of the varieties of pumpkins, growing in small bushes and having elongated fruits. Light green zucchini comes from Mexico, then it was brought to Europe, European zucchini varieties are usually called zucchini. Light green zucchini is eaten raw in salads, fried, boiled, and also used in recipes for various vegetable and other dishes, canned zucchini, they make squash caviar.

Zucchini Terrine

Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.

Carrot and Zucchini Caviar

Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.

Garden Mix

Garden mix – vegetables preservation recipe for the winter, an assortment of vegetables that go very well with each other.

Green Buckwheat Salad

Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.

Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Dried Zucchini

Dried zucchini – a zucchini preservation recipe for the winter may seem strange, but a variety of dishes can be prepared from dried zucchini.

Frozen Zucchini

Frozen zucchini is a food preservation recipe for the winter, in this food preservation, except for the zucchini themselves and packaging, nothing is needed.

Squash Caviar

Squash caviar – food preservation recipe for the winter, fried zucchini are twisted in a meat grinder with fried onions with the addition of spices.

Stuffed Zucchini

Stuffed zucchini cooked according to Italian cuisine recipe, can rightfully be considered a dietary meal.

Zucchini Ravioli

Zucchini ravioli - a recipe for raw foodists, fresh zucchini combined with nuts and spices - very tasty.

Jewish Squash Caviar

Jewish squash caviar - a recipe for Jewish cuisine, zucchini can be finely chopped or grated.

Zucchini Fritters (Latkes)

Zucchini fritters (Latkes) - a recipe for Jewish cuisine, latkes are fritters that are made not only from flour, but also from vegetables.