Zucchini Salad with Mint and Basil
30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Zucchini salad with mint and basil – Italian cuisine recipe, very easy and simple recipe. Zucchini is very useful and contains many trace elements. This zucchini salad can be served warm or cold. This excellent dish can be served on its own or served as a side dish for meat dishes. A good shade of zucchini gives mint and basil, they do not stand out, but in moderation.
Recipe Ingredients
Cooking Recipe
For the recipe for Italian cuisine zucchini salad with mint and basil, wash the zucchini, cut the zucchini into 10-12 cm pieces. Then cut in half and lengthwise into strips, but not thinly, about 0.5 cm.
Pour water into a saucepan and bring to a boil, add chopped zucchini, a tablespoon of salt to the water and cook for 10 minutes. After the time has elapsed, remove the zucchini with a slotted spoon and let the water drain.
Wash the mint and basil, cut it, you can not cut it, peel the garlic and cut into slices. In a bowl, mix zucchini, mint, basil, garlic, salt, pepper and drizzle with oil. Zucchini salad is ready to be served immediately.