Soroca Salad

Soroca salad – recipe with photo, Moldavian cuisine
Rating: 4.4 Votes: 15
Cooking Time:
1 hour
Recipe Yield:
8-10 servings
Simple recipe

Soroca salad – Moldavian cuisine recipe, this salad may seem peculiar and not ordinary, but it is very tasty and satisfying. This salad can be served on white bread toast – a wonderful breakfast.

Recipe Ingredients

Cooking Recipe

To cook the Moldavian cuisine recipe Soroca salad, rinse the liver, remove the film, cut into small cubes, salt, pepper and breaded in flour.

For a Soroca salad, the liver must be well-fried in a frying pan in vegetable oil. When the liver has cooled, grind it in a meat grinder. Rinse and chop radishes in thick circles.

Combine the liver and radish, season with Soroca salad with salt and sour cream. Transfer the cooked salad to the prepared dish or slices of toasted bread and serve.