Soup on Bread Kvass with Chicken Offal

Soup on bread kvass with chicken offal – recipe with photo, Moldovan cuisine
Rating: 4.5 Votes: 27
Cooking Time:
1 hour
Recipe Yield:
3.5 l
Medium recipe

Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.

Recipe Ingredients

Cooking Recipe

For the recipe bread kvass soup with chicken offal rinse chicken or goose giblets, add water and boil.

Cut carrots, celery, parsley, potatoes and onions into strips and dip into the boiled broth. Then add washed rice and cook for 15 minutes.

Boil bread kvass and pour into the soup at the end of cooking, bread kvass can be replaced with cabbage brine.

Let soup boil, salt and pepper. When serving, season the soup with offal with sour cream and sprinkle with finely chopped dill or parsley.