Ovdukh
Cooking time: 20 minutes
Difficulty: Medium recipe
Recipe yield: 3-4 servings
Azerbaijani Food Recipes
Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers. Sometimes kefir is diluted with water, covered with herbs, poured into tall glasses and drink.
Ovdukh ingredients
Ovdukh recipe
1
To cook an Azerbaijani cuisine recipe ovdukh, wash cucumbers and chop finely. Wash greens and chop finely, boil eggs and cut lengthwise into four parts.
2
Pour chopped cucumbers, finely chopped greens into kefir, salt, pepper and mix. Pour the prepared ovdukh into plates, decorate with eggs and serve. If it's springtime, you can add finely chopped radish to ovdukh.
