Ovdukh
Cooking Time:
20 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers. Sometimes kefir is diluted with water, covered with herbs, poured into tall glasses and drink.
Recipe Ingredients
Cooking Recipe
To cook an Azerbaijani cuisine recipe ovdukh, wash cucumbers and chop finely. Wash greens and chop finely, boil eggs and cut lengthwise into four parts.
Pour chopped cucumbers, finely chopped greens into kefir, salt, pepper and mix. Pour the cooked ovdukh into plates, decorate with eggs and serve. If it's springtime, you can add finely chopped radish to ovdukh.