Azerbaijani-Style Stuffed Grape Leaves Dolma

For the stuffed grape leaves dolma recipe, rinse the meat, dry it, remove the membranes and cut into small pieces. Peel the onion, cut into large pieces and twist together with the meat through a meat grinder.

Add finely chopped greens, dried mint, well-washed rice to the minced meat, salt, pepper and mix.

Dip the grape leaves for 1-2 minutes in boiling water, and then wrap the prepared minced meat in each of them. Place stuffed grape leaves dolma tightly in a saucepan, add water, cover and simmer for 30-40 minutes . Serve hot with kefir and garlic sauce.