Chickpeas and Rice
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Chickpeas and rice is an absolutely vegetarian dish; in Armenia, such a dish is often prepared during fasting.
Recipe Ingredients
Cooking Recipe
The recipe for chickpeas and rice does not require much skill. Soak chickpeas for 4-5 hours, and then boil. Mix boiled chickpeas with boiled rice.
Heat the oil in a separate saucepan and add the chickpeas and rice mixture. Mix well and simmer over low heat for 3 minutes. Serve hot or warm.