Egg Nog in German
Cooking Time:
40 min. Recipe Yield:
1 l Difficulty:
Medium recipe
40 min. Recipe Yield:
1 l Difficulty:
Medium recipe
Egg Nog in German, an alcoholic drink based on egg yolks, often prepared for the Christmas holidays.
Recipe Ingredients
Cooking Recipe
For German Egg Nog, you first need to make a syrup of sugar and warm water.
When the sugar is completely dissolved and the syrup has cooled, beat in the yolks.
Mix well until smooth and add vanilla. Without ceasing to interfere, pour in alcohol. Ready Egg Nog can be stored in the refrigerator for no more than a week, since it contains raw eggs.