Egg Nog in German

Egg Nog in German – recipe with photo, german cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 1 l

German Food Recipes

Egg Nog in German, an alcoholic drink based on egg yolks, often prepared for the Christmas holidays.

Egg Nog in German Ingredients

Egg Nog in German Recipe

Making sugar syrup

For German Egg Nog, you first need to make a syrup of sugar and warm water.

Yolks whipped into sugar syrup

When the sugar is completely dissolved and the syrup has cooled, beat in the yolks.

Cooking Egg Nog

Mix well until smooth and add vanilla. Without ceasing to interfere, pour in alcohol. Ready Egg Nog can be stored in the refrigerator for no more than a week, since it contains raw eggs.

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