Cognac – recipe ingredient

Cognac is a strong alcoholic drink (brandy variety) produced from certain grape varieties using special technology in the Charente region, France. Cognac is widespread in cooking, and especially in the preparation of desserts and pastries. When you add at least a few drops of brandy, the dessert begins to play with new colors. Cream with the addition of cognac becomes more dense and at the same time tender.

Recipes that use cognac