Christmas Stollen (Weihnachtsstollen)
2 hours Recipe Yield:
1 kg Difficulty:
Maybe someone Christmas Stollen (Weihnachtsstollen) may seem too complicated in terms of cooking and the number of ingredients, but it's worth it. There are many recipes for stollen, it can be without marzipan, maybe with poppy seeds, maybe with apples or candied ginger. It may be with marzipan, but it is added to the dough. Stollen is usually cooked a few weeks before Christmas, wrapped in baking paper, then in foil and stored in the refrigerator until the holiday.