Christmas Stollen (Weihnachtsstollen)
Cooking Time:
2 hours Recipe Yield:
1 kg Difficulty:
Medium recipe
2 hours Recipe Yield:
1 kg Difficulty:
Medium recipe
Maybe someone Christmas Stollen (Weihnachtsstollen) may seem too complicated in terms of cooking and the number of ingredients, but it's worth it. There are many recipes for stollen, it can be without marzipan, maybe with poppy seeds, maybe with apples or candied ginger. It may be with marzipan, but it is added to the dough. Stollen is usually cooked a few weeks before Christmas, wrapped in baking paper, then in foil and stored in the refrigerator until the holiday.
Recipe Ingredients
Wheat Flour
420
g
Pressed Yeast
40
g
Milk
125
ml
Sugar
80
g
Lemon
1
pcs
Butter
150
g
Almonds
100
g
Raisins
100
g
Salt
1
pinch
For Filling
Marzipan
125
g
Cognac
3
tbsp
Ground Cinnamon
1
tsp
Cocoa Powder
1-2
tsp
For Spreading
Butter
50
g
Cooking Recipe
Often Christmas stollen is cooked in 2-3 weeks in advance, wrapped in baking paper, then foil and stored in the refrigerator until Christmas.