Classic yeast cake Gugelhupf - a German recipe made from yeast dough.
Recipes with Raisins
Raisins – dried grapes. Raisins are very widely used in cooking, it is added to baking – this is what everyone is used to. However, in Eastern countries, raisins are added in the cooking of pilaf, and refreshing drinks are cooked from it. Raisins are very suitable for meat, especially lamb. Raisins are also added to various salads; it gives the fresh salad a small note of sweetness, making its taste more pronounced.