Cupcake "Capital's"
1 hour 30 min. Recipe Yield:
600-700 g Difficulty:
Medium recipe
Cupcake "Capital's" - according to this recipe, the cupcake turns out to be very juicy, airy and with a lot of raisins, which cannot but rejoice. You don't have to make one big cupcake, you can make several smaller mini cupcakes.
Recipe Ingredients
Cooking Recipe
For the cupcake "Capital's" recipe, you need to remove all products from the refrigerator in advance so that they are at room temperature. Pour salt, sugar and vanilla sugar into softened butter, grind everything well until fluffy. Whisking constantly, beat in one egg at a time, beating thoroughly each time.
Rinse the raisins, dry and pour into the oil mass, mix. Mix flour with baking powder, sift, and, gradually adding it to the mass, mix until smooth.
Cover the baking dish with baking paper or foil, lay out the dough, level and cut in the middle with a damp spatula, as if dividing the cake lengthwise into two halves. Bake cupcake "Capital's" at 160°C (320°F) for 80-100 minutes, and then sprinkle with powdered sugar while still hot.