Beetroot Muffins
Cooking Time:
1 hour Recipe Yield:
8-10 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
8-10 pcs Difficulty:
Medium recipe
Beetroot muffins - sweet beets will be very harmoniously combined in muffins.
Recipe Ingredients
Cooking Recipe
For beetroot muffins recipe, grind butter with sugar, then add eggs and beat until smooth. Next, add the grated beets and beat for 5-6 minutes. After the time has passed, add salt, soda, and, gradually adding flour, knead the dough.
The dough should not be steep, but watery. Moisten silicone molds for baking with water, lay out the prepared dough and put in an oven preheated to 180°C (355°F). Bake beetroot muffins for 25-30 minutes.