Recipes with Beets

Beet pigment - a recipe for making a natural dye. You can make yellow dye from carrots in the same way.

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Soup From the Beet leaves (Botvinnik) – warm vegetable soup with the addition of beet tops.

Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.

Salad of beets and cucumbers – Belarusian cuisine recipe, boiled beetroot salad, fresh sliced cucumbers, onions and eggs.

Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.

Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables.

Cake "Fairy Tale" – the recipe consists of a soaked biscuit and butter cream, with cocoa and candied watermelon added for decoration.

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Beetroot Stew with Prunes – quite an interesting classic Jewish dish.

Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.

Cold borscht with kefir – a Belarusian cuisine recipe, kefir is mixed with water, boiled beets, fresh cucumbers and herbs.

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Beetroot gravlax (gravadlax) - a recipe for salted red fish with beets and dill.

Beef stuffed beets baked in sour cream - a recipe for the main course, you can stuff any vegetables.

Beetroot caviar - the recipe for a snack is very simple, caviar can be served warm or cold, sandwiches can be made from caviar.

Wine braised beets - a recipe for French cuisine, beets are well suited as a side dish for meat dishes.

Norman style beetroot and apple salad - a recipe for French cuisine, the salad will be tastier if it is cooled before serving.

Beet caviar is a recipe of Ukrainian cuisine, beet caviar is cooked in various ways, here is one of them.

Beetroot muffins - a recipe for russian cuisine, sweet beetroot will be very harmoniously combined in muffins.

Baked beet and eggs - a recipe of Greek cuisine, this dish is very quick and easy to prepare.

Duck breast with vegetables - a French cuisine recipe, duck breasts are very easy to cook, but there are a few nuances.

Lindström minced steak is a Swedish cuisine recipe, a very interesting and tasty minced steak.