Duck Breast with Vegetables
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Duck breast with vegetables is a French cuisine recipe, it is not always possible to find easy-to-cook French recipes. Duck breasts are very easy to cook, using a small amount of products, but there are a few nuances. In France, duck breasts are served half-baked, which may be an unusual taste for some. However, it is worth a try, if you do not like it, you can always bring the meat to full readiness in the oven.
Recipe Ingredients
Cooking Recipe
For the recipe duck breast with vegetables, you first need to prepare the duck breast. Turn the duck breast skin side down and cut off excess fat and white membrane with a milling knife. After turning the breast skin up and make incisions on the skin crosswise, not cutting through the breast, but only the skin and subcutaneous fat.
Place the prepared duck breasts, skin side down, in a cold, dry skillet over medium heat. After a while, the fat from the duck breast will be fried, shake the pan slightly. Fry the duck breast without turning until the skin rings when tapped.
Put the fried duck breasts on the board, sprinkle salt and pepper on both sides and put back in the pan, but with the meat down. Roast the duck breast for 5 minutes or until the meat is nicely browned. Ready duck breasts put on a board and cut into pieces.
Boil the beans in salted water, and then season with butter. Boil the beets, thinly slice, put on a prepared dish, pour over with olive oil, salt and pepper. Put boiled beans and fried duck breasts. Red wine can be served with duck breasts - and you are already in France.