Raspberry Jelly Candies
1 hour Recipe Yield:
350 g Difficulty:
Medium recipe
Raspberry jelly candies - a recipe from French cuisine. Bright raspberry candies are easy and quick to prepare. The jelly can be poured into interesting silicone molds, which will delight children. Sugar melts quickly on the jelly, so it is advisable to sprinkle with sugar before serving. Or you don’t have to sprinkle it at all; jelly candies are very tasty even without sugar.
Recipe Ingredients
Cooking Recipe
The recipe for raspberry jelly candies is very simple. Wash the raspberries and allow excess liquid to drain. When the water has drained, mash the berries and transfer them to a saucepan or saucepan. Soak the gelatin in a small amount of water and set aside to swell.
Add sugar to the berries, stir and place over medium heat. Cook, stirring occasionally, until baked. Add lemon juice and cook for about 10-15 minutes.
Then rub the berries through a sieve to remove the seeds. Add gelatin to the berry puree and return to the heat. Cook, stirring until the gelatin is completely dissolved.
Pour the finished berry jelly into molds. You can use different molds, kids will love it. It is best to use silicone molds; they are easy to remove candies from.
You can use a regular square or rectangular shape. The mold must first be covered with film to make it easier to remove the jelly. Cover the top of the jelly with film and place in the refrigerator.
When the jelly hardens, remove from the refrigerator, remove the film and cut. You can leave it like this, jelly candies are already ready. Or you can roll them in sugar, but be prepared, the sugar quickly melts into the jelly. Therefore, it is better to store sweets without sugar, and sprinkle with sugar before serving.