Recipes with Gelatin

Gelatin – recipe ingredient

Gelatin is a gelling agent made from animal collagen and widely used in cooking. Gelatin is used in the cooking of various dishes in which it is necessary to thicken the liquid - these are recipes for jelly, aspic, various desserts and other dishes. Gelatin in recipes can be replaced with vegetable pectin or agar.

Mini Cheesecake with Salmon

Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.

Raspberry Jelly Candies

Raspberry jelly candies - a recipe from French cuisine. Bright raspberry candies are easy and quick to prepare.

Coffee Mousse Dessert

Coffee mousse dessert – a recipe for a delicious coffee mousse dessert covered with chocolate icing.

Pumpkin Marmalade

Pumpkin Marmalade – a recipe for cook a dessert from an ordinary pumpkin with lemon juice and liquor.

Russian Honey Cake

Russian honey cake – a recipe for Russian cuisine, previously sour cream was made for a honey cake, now they use condensed milk cream.

Marshmallow

Marshmallow – a favorite treat for all American kids, yes, probably, and not only children.

Jellied Carp

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Shrimp cheese mousse

Shrimp cheese mousse - a recipe for French cuisine, if there is no mold, you can use lemon.

Panna Cotta

Panna Cotta - Italian cuisine recipe, literal translation panna cotta - boiled cream.

Raspberry in Cherry Jelly

Raspberry in cherry jelly – a recipe for Russian cuisine, fresh raspberries go very well with cherry jelly.

Sour Cream Dessert

Sour cream dessert – a delicious dessert of Russian cuisine, often with fresh berries added.

Black Forest Cherry Cake

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.