Jellied Carp

Cooking Time:
3 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe
3 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Jellied carp or Carp in aspic – New Year's Day – and without jellied fish? This is wrong, and most importantly, this jellied fish is not "disgusting". But aspic fish is not only prepared for the New Year, it is also cooked for Christmas.
Recipe Ingredients
Carp
1.5-2
kg
Carrots
2
pcs
Roots
30-40
g
Petiole Celery
1-2
pcs
Leek
0.5
pcs
Bay Leaf
2-3
pcs
Allspice
5-6
pcs
Black Pepper
8-10
pcs
Gelatin
1-1.5
tsp
Vinegar 9%
1-2
tsp
Egg White
1
pcs
Water
2-2.5
l