White Cabbage Cutlets
40 min. Recipe Yield:
1 kg Difficulty:
White cabbage cutlets – a recipe for cooking Jewish cuisine, light and tasty, and most importantly, healthy vegetable cutlets from cabbage can be easily included in the diet menu.
For cooking white cabbage cutlets according to the recipe of Jewish cuisine, cut the cabbage into 4 parts, remove the stalk, pour over cold salted water and put on fire. When the water boils, cook the cabbage for another 3-5 minutes. When the cabbage is soft, transfer it to a colander and drain completely.
White cabbage cutlets can be served with sour cream or other sauce. Also, after frying, the cutlets can be stewed in a gravy boat with the addition of sour cream and a small amount of broth, which was formed when boiling cabbage.