Stuffed Potatoes
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Often we puzzle over what to cook - so that it turns out quickly, tasty, not expensive and interesting. All this combines stuffed potatoes. In this recipe, the potatoes were stuffed with homemade sausages, but they can also be replaced with minced meat - stuffed potatoes will not suffer from this at all.
Recipe Ingredients
Cooking Recipe
Stuffed potatoes is cooked very quickly and simply. To begin, peel the potatoes. Cut off the top a little, it will imitate the lid. After cutting out the middle of the tuber, leaving the wall of the potato about half a centimeter. Remove the skin from the sausages and stuff the prepared potatoes with them.
Melt the butter in a deep frying pan, brown the stuffed potatoes and lids. As soon as the potatoes are browned, salt, pepper, add a little water, cover and simmer over medium heat for 15 minutes. Ready stuffed potatoes sprinkle with herbs and serve.