Sausages

Sausages – recipe ingredient

Sausages are small-sized sausages in a shell made of natural gut, filled with raw minced meat with spices. Sausages can be pork, pork and beef, lamb or other types of meat. Sausages require heat treatment – sausages can be fried in a pan or grilled, sausages are also used as an ingredient in many recipes.

Homemade Maultaschen – recipe with photos, German cuisine

Homemade Maultaschen

Homemade Maultaschen is a German recipe, a traditional Swabian recipe, often prepared for Easter.

Stuffed Pattypan Squash – recipe with photos, main dishes

Stuffed Pattypan Squash

Stuffed pattypan squash – when you look at pattypan squash, it looks like a flower-vegetable and the first thing that comes to mind is to stuff it with something to preserve this natural beauty.

Quiche with sausages and broccoli - recipe with photos, American cuisine

Quiche with Sausages and Broccoli

Quiche with sausages and broccoli - a recipe for American cuisine, shortbread dough, sausages can be replaced with minced meat, broccoli can be disassembled.

Stuffed potatoes - French cuisine

Stuffed Potatoes

Stuffed potatoes are easy to cook and are great for both the festive table and every day.

Toad in the hole - recipe with photo, British cuisine

Toad in the Hole

Toad in the hole is a recipe for a British snack, in fact, it is a meat sausage baked in a pudding.