Sausage Ragout in the Oven by Jamie Oliver
1 hour 30 min. Recipe Yield:
2 servings Difficulty:
Simple recipe
Oven-cooked sausage ragout - Jamie Oliver recipe, if fresh oregano and rosemary are not available, you can use dry ones. Sausage stew is very tasty and fragrant, while you cook, all the household members will come to your kitchen. The good news is that the stew with sausages is cooked very quickly, and you do not need to taste only flavors for a long time.
Recipe Ingredients
Cooking Recipe
For the recipe of Jamie Oliver sausage ragout cooked in the oven, pour olive oil on a baking sheet, place the pancetta and place in the oven. Bake at 180°С (355°F) until crispy, about 10-15 minutes.
Add the bay leaf, oregano and rosemary to the crispy pancetta and mix well. After laying out the tomatoes and put back in the oven for 3-4 minutes.
After the time has elapsed, remove the baking sheet, remove the peel from the tomatoes and transfer them back to the baking sheet with the pancetta and spices.
Grate sausages with olive oil and put between tomatoes, add garlic, not peeled, but slightly crushed. Drizzle with olive oil and put in the oven heated to 180°С (355°F). Bake sausages for 60 minutes, during which time they must be turned over 1-2 times. Serve sausage ragout with polenta, pasta or good crispy bread.