Chile Salt by Jamie Oliver
Cooking Time:
30 min. Recipe Yield:
150 g Difficulty:
Simple recipe
30 min. Recipe Yield:
150 g Difficulty:
Simple recipe
Chili Salt - Jamie Oliver's recipe, this salt is very good for chicken, shrimp, pork chops dishes. Chili salt is a good way to preserve hot chili pepper, of course, you can simply string it on a thread and hang it, but this storage method allows the pepper to retain its aroma, pungency and taste for a long time.
Recipe Ingredients
Hot Pepper
50
g
Salt
100
g
Cooking Recipe
To cook recipe Jamie Oliver chili salt, you can use any hot pepper, even dry.
Grind the chili pepper with salt in a mortar, the amount of salt and pepper at your discretion. You can also grind the pepper in a food processor, and then mix with salt.
If the pepper is fresh, then the chili salt must be dried before being placed in jars. Wet chili salt put on a flat dish and put in heat to dry, and then transfer to jars .