Raspberry Five-Minute Jam
30 min. Recipe Yield:
2 l Difficulty:
Simple recipe
Raspberry five-minute jam – food preservation recipe for the winter, some do not really want to mess with the jam, considering that making jam is a very long time. But according to this recipe, five-minute raspberry jam is cooked very quickly, and this is not its only quality. In addition to saving time, this way, vitamins will also be saved, of course, not all, but most of them.
Recipe Ingredients
Cooking Recipe
To cook a food preservation recipe raspberry five-minute jam, sort out the raspberries, wash and dry.
Sprinkle the raspberries with sugar and set aside for 4-5 hours so that the raspberries let the juice out, otherwise the sugar will burn during cooking.
When the raspberries let out the juice, remove the raspberries with a slotted spoon, and put the raspberry syrup on medium heat, bring to a boil and cook for 10 minutes.
After reducing the heat, add the raspberries to the syrup and cook for another 5 minutes. Ready raspberry jam transfer to sterilized jars for five minutes and seal.