Georgian Salty Green Tomatoes

Georgian Salty Green Tomatoes – recipe with photo, Georgian cuisine
Rating: 4.1 Votes: 24
Cooking Time:
1 hour
Recipe Yield:
2 l
Simple recipe

Georgian Salty Green Tomatoes – recipe for Georgian cuisine, spicy green tomatoes for the winter. Salted green tomatoes according to this recipe are prepared very quickly, without wasting time and effort. They do not need to be sterilized, they are already very well stored in the pantry. Celery and parsley do not need to be finely chopped, they need to be stacked with twigs, which, in principle, also saves time when preserving.

Recipe Ingredients

Garlic 50 g
Hot Pepper 1 pcs
Parsley 150 g
Dill 100 g
Salt 1 tbsp
Water 150 ml

Cooking Recipe

For a recipe for Georgian cuisine Georgian-style salty green tomatoes, it is necessary to select firm and not very large tomatoes.

Pour water into a saucepan, bring it to a boil, put celery and parsley in it and boil for 3-5 minutes. After removing the greens, cool, and add salt to the broth.

Peel and cut the garlic into 2-4 parts, peel the pepper from seeds and cut into half rings.

Put the tomatoes in clean sterilized jars, filling the gaps with sprigs of herbs and pieces of garlic and pepper.

Put one bay leaf in each jar and cover with warm brine. Prepared jars with green tomatoes cork, turn upside down, cover with a blanket and let cool completely.

Transfer the cooled jars with green tomatoes to a cool dry storage room. The salted green tomatoes will be ready in 2 weeks.