Pumpkin-Orange Jam
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Pumpkin-orange jam - a recipe from German cuisine, pumpkin jam may seem incredible to some, but jam is also made from pumpkin. Pumpkin itself is sweet and even cloying, so it would be good to add acid to it; oranges are just right. Oranges will add freshness and lightness to the jam. You can use vanilla sugar or vanilla pods for flavor; extract is also great. If you want thicker jam, cook it longer, pour a teaspoon onto a plate, after a minute the jam will harden. When you tilt the plate, the thickness of the jam will be visible; if it does not flow, then the thickness is just right.
Recipe Ingredients
Cooking Recipe
The recipe for pumpkin-orange jam is very simple. Cut the pumpkin into small cubes, approximately 1x1 cm. Remove the zest from the orange and squeeze out the juice.
Mix chopped pumpkin, orange zest, orange juice, sugar and vanilla sugar and place over medium heat. Cook stirring for 15-20 minutes.
С помощью погружного блендера пюрируйте кусочки тыквы, но не пюрируйте полностью. Лучше, если останутся небольшие кусочки тыквы, так будет вкуснее. Разлейте варенье в банки, закройте крышками, переверните и дайте остыть.