Cherry Clafoutis

Cooking Time:
2 hours Recipe Yield:
6 servings Difficulty:
Medium recipe
2 hours Recipe Yield:
6 servings Difficulty:
Medium recipe
Cherry clafoutis – a recipe for French cuisine, this is a classic clafoutis dessert, although it is also prepared with other fruits and is also called this chic clafoutis dessert. Each hostess cooks clafoutis to her taste, it can be almost liquid and is eaten with a spoon. Also, clafoutis can have a firmer shape and look like a pie. In fact, clafoutis is something between a dessert and a casserole, light, airy and tender. Clafoutis cherries can be used both fresh and frozen, this will not spoil the dessert in any way.