Cherry Clafoutis
2 hours Recipe Yield:
6 servings Difficulty:
Medium recipe
Cherry clafoutis – a recipe for French cuisine, this is a classic clafoutis dessert, although it is also prepared with other fruits and is also called this chic clafoutis dessert. Each hostess cooks clafoutis to her taste, it can be almost liquid and is eaten with a spoon. Also, clafoutis can have a firmer shape and look like a pie. In fact, clafoutis is something between a dessert and a casserole, light, airy and tender. Clafoutis cherries can be used both fresh and frozen, this will not spoil the dessert in any way.
Recipe Ingredients
Cooking Recipe
For the recipe for French cuisine clafoutis with cherries, add vanilla sugar and sugar to the sifted flour, mix everything. Make a well in the flour and beat the eggs into it. Mix flour with eggs until smooth.
When the flour is completely mixed with the eggs, gradually pour in the milk. It is best to use milk taken out of the refrigerator in advance, at room temperature, so it will mix better with the rest of the products. The dough should turn out liquid, but not too much, like thick paint.
Sort the cherries, wash well and let the water drain. Remove pits from cherries and place in prepared baking dish. Pour the cherries with the prepared dough and put in the oven preheated to 160°С (320°F) for 1-1.5 hours. When serving, sprinkle clafoutis with powdered sugar.