Fried Apple Rings
Cooking Time:
1 hour Recipe Yield:
10-12 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
10-12 servings Difficulty:
Medium recipe
Fried apple rings is a very easy German recipe, the dough for this dish is cooked with beer. Not necessarily apples in the dough until golden brown, you can lightly brown them.
Recipe Ingredients
Cooking Recipe
For fried battered apple rings from beer, flour, sugar, two types of butter and salt, knead the dough like for pancakes. Beat the egg white and add to the dough.
Peel the apples and remove the core, cut into rings about 1 cm thick.
Dip prepared apples in batter and deep fry. Ready fried apple rings sprinkle with sugar and cinnamon.