Cardamom Shortbread Cookies
40 min. Recipe Yield:
24 pcs Difficulty:
Medium recipe
Cardamom shortbread cookies is a national dish of Indian cuisine, applesauce can be added to the cookie dough.
Recipe Ingredients
Cooking Recipe
For the cardamom shortbread cookies recipe, sift the flour and mix with semolina, salt and baking powder. In a separate bowl, beat the butter with cardamom until creamy, then gradually pour in the powdered sugar. When everything is well mixed, without ceasing to interfere, gradually add flour.
Knead a smooth dough, it should look like plasticine, from which you can mold anything. Spread the prepared dough around the entire perimeter of a dry rectangular baking sheet.
Cut the pastry sheet into 24 squares, pierce each with a fork and bake for 1 hour at 120°C (250°F). After the cookies become slightly pinkish, they must be removed from the oven, sprinkled with sugar if desired, and allowed to cool. Cut the cooled cookies into already pre-marked strips, remove from the pan and serve.