Yakitori Sauce
Cooking Time:
30 min. Recipe Yield:
200 ml Difficulty:
Medium recipe
30 min. Recipe Yield:
200 ml Difficulty:
Medium recipe
Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs. If you want the sauce to be thicker, you need to add a small amount of starch to it.
Recipe Ingredients
Cooking Recipe
For the Japanese Yakitori Sauce recipe, combine sake, soy sauce, mirin and powdered sugar in a saucepan. Place the saucepan over medium heat and bring to a boil.
Then reduce heat and simmer until yakitori sauce thickens, about 10-15 minutes. If you need a very thick sauce, then you need to add a small amount of starch to it.