Recipes with Sake

Sake is one of the traditional Japanese alcoholic drinks obtained by fermenting wort based on rice and steamed rice malt. Sake is a national Japanese alcoholic beverage, the taste of which may include sherry and pleasantly bitter tones, notes of grapes, apples and bananas. In the best varieties of sake, there is a taste of ripened cheese, soy sauce and fresh mushrooms. Color from transparent (colorless) to greenish-lemon and yellowish-amber.

Mackerel Fried with Spices (Saba Tatsuta-Age)

Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.

Yakitori Sauce

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Fried fish trifle sakana no namban-zuke – recipe with photo, Japanese cuisine

Sakana No Namban-Zuke - Fried Fish Trifle

Sakana no namban-zuke - fried fish trifles - a recipe for cooking Japanese cuisine, any fish trifles are deep-fried.

Tokyo-Style Ramen Noodle Soup

Tokyo-style ramen noodle soup – Japanese cooked recipe is one of the most famous Japanese soups.

Teriyaki Chicken with Udon Noodles

Teriyaki chicken with udon noodles - Japanese cuisine recipe, juicy and very tasty brisket with udon noodles.

Fried Tofu with Caramel Sauce (Agedashi Dōfu)

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Beef Slices with Vegetables (Nikujaga)

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Tangerines in Syrup

Tangerines in Syrup (kinkan kanro-ni) – a Japanese cuisine recipe, this is a kind of dessert that has a sweetish, bitter taste, with a delicate aroma of anise.