Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.
Recipes with Sake
Sake is one of the traditional Japanese alcoholic drinks obtained by fermenting wort based on rice and steamed rice malt. Sake is a national Japanese alcoholic beverage, the taste of which may include sherry and pleasantly bitter tones, notes of grapes, apples and bananas. In the best varieties of sake, there is a taste of ripened cheese, soy sauce and fresh mushrooms. Color from transparent (colorless) to greenish-lemon and yellowish-amber.