Sauce recipes

Ranch Sauce

Ranch sauce is an American cuisine recipe, a simple and very light sauce that will complement any meat or fish dish.


Tahini is a recipe for Jewish cuisine; tahini paste is used in many dishes.

Horseradish Sauce for Herring

Horseradish Sauce for Herring – A Swedish recipe, this thick, spicy horseradish sauce enhances the flavor of smoked and cured fish.

Bilberries Sauce

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Momiji Oroshi

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Yakitori Sauce

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Remoulade Sauce

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops.

Tkemali Sauce

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.


Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Pesto Sauce

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Pizza Sauce

Pizza sauce – a mixture of tomato paste and spices, this sauce can be used to make any Italian pizza.

Spiced Vinegar

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Horseradish with Beets

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Lingonberry Sauce

Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.

Plum Sauce

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Pear Chili Sauce

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Sauce recipes

The sauces and dressings section contains sauces recipes, dressings and other seasonings from various national cuisines from around the world, there are recipes for popular sauces – pesto, wasabi, Bolognese or adjika, as well as many lesser known, but delicious national sauces recipes.