Sauce recipes

Ranch sauce is an American cuisine recipe, a simple and very light sauce that will complement any meat or fish dish.

Tahini is a recipe for Jewish cuisine; tahini paste is used in many dishes.

Horseradish Sauce for Herring – A Swedish recipe, this thick, spicy horseradish sauce enhances the flavor of smoked and cured fish.

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops.

Mustard and caper sauce – mustard sauce recipe, this sauce can be used for salad dressing.

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.

Chili sauce with basil – it is very easy to prepare, but very pungent in taste.

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Pizza sauce – a mixture of tomato paste and spices, this sauce can be used to make any Italian pizza.

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried dishes.

Chili sauce with honey, garlic and olive oil – aromatic with a slightly sweetish note at the beginning, which smoothly turns into pungency.

Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.

Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.

Tomato, bell pepper and greens sauce – a raw food sauce recipe made from tomatoes, bell peppers, herbs and spices.

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.