Daikon and Soy Sauce Dipping Sauce

Name: Daikon and Soy Sauce Dipping Sauce
Total time: 15 min
Yield: 150-200 ml
Cuisine: Japanese Cuisine
Ingredients: 5 cm Daikon; 1 pcs Green Onions; Soy Sauce; Lemon

Daikon and soy sauce dipping sauce – recipe with photo, Japanese cuisine

Cooking Time:
15 min. Recipe Yield:
150-200 ml Difficulty:
Medium recipe

Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried or grilled meats, fish, vegetables or stews. If desired, add a drop of chili oil to the sauce.

Recipe Ingredients

Daikon 5 cm

Green Onions 1 pcs

Soy Sauce

Lemon

Cooking Recipe

For a dipping sauce recipe, peel the daikon, grate and squeeze. Cut the green onions into thin rings and stir with the grated daikon.

This seasoning is served as follows: separate lemon slices, separate soy sauce and a separate daikon with green onions. Each of those present prepares a sauce for themselves to taste, mixing all the ingredients in the right proportions. If desired, add a drop of chili oil to the sauce.

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