Daikon and Soy Sauce Dipping Sauce

Cooking Time:
15 min. Recipe Yield:
150-200 ml Difficulty:
Medium recipe

Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried or grilled meats, fish, vegetables or stews. If desired, add a drop of chili oil to the sauce.

Recipe Ingredients

Daikon 5 cm

Green Onions 1 pcs

Soy Sauce

Lemon

Cooking Recipe

For a dipping sauce recipe, peel the daikon, grate and squeeze. Cut the green onions into thin rings and stir with the grated daikon.

This seasoning is served as follows: separate lemon slices, separate soy sauce and a separate daikon with green onions. Each of those present prepares a sauce for themselves to taste, mixing all the ingredients in the right proportions. If desired, add a drop of chili oil to the sauce.

Japanese Food

Sauces

Raw Food Diet

Vegan

Vegetarian

Recipes for Similar Dishes

BBQ Sauce "Latte"

BBQ sauce "latte" – BBQ sauce recipe, the sauce works very well for chicken or beef.

Spiced Vinegar

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Bechamel Sauce

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Horseradish with Beets

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Yakitori Sauce

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.

Onion Marmalade (Marmellata di cipolle di Tropea)

Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.

Mustard and Caper Sauce

Mustard and caper sauce – mustard sauce recipe, this sauce can be used for salad dressing.

Adjika

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Mojo Picon Sauce

Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Pear Chili Sauce

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.