Creamy Mushroom Sauce

For the recipe for creamy mushroom sauce finely chop the onion, peel the mushrooms and chop too, but not very finely.

Melt butter in a preheated dripping pan, add crushed garlic and bay leaf.

After the garlic is fried until lightly golden brown, it must be removed and the onion must be added to the pan.

Add mushrooms to fried onions and simmer over medium heat until slightly golden brown.

Add cream, salt, pepper, cover and simmer over low heat for 3-4 minutes. Creamy mushroom sauce can be chopped with a blender.