Creamy Mushroom Sauce

Creamy Mushroom Sauce – recipe with photo, sauces
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 400 ml

Creamy Mushroom Sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.

Creamy Mushroom Sauce Ingredients

Creamy Mushroom Sauce Recipe

1

For the recipe for creamy mushroom sauce finely chop the onion, peel the mushrooms and chop too, but not very finely.

2

Melt butter in a preheated dripping pan, add crushed garlic and bay leaf.

3

After the garlic is fried until lightly golden brown, it must be removed and the onion must be added to the pan.

4

Add mushrooms to fried onions and simmer over medium heat until slightly golden brown.

5

Add cream, salt, pepper, cover and simmer over low heat for 3-4 minutes. Creamy mushroom sauce can be chopped with a blender.

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