Creamy Mushroom Sauce
Creamy Mushroom Sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.
Creamy Mushroom Sauce Ingredients
- Champignons 150 g
- Onion 1 pcs
- Cream 15% 200 ml
- Garlic 1 clove
- Butter 100 g
Creamy Mushroom Sauce Recipe
For the recipe for creamy mushroom sauce finely chop the onion, peel the mushrooms and chop too, but not very finely.
Melt butter in a preheated dripping pan, add crushed garlic and bay leaf.
After the garlic is fried until lightly golden brown, it must be removed and the onion must be added to the pan.
Add mushrooms to fried onions and simmer over medium heat until slightly golden brown.
Add cream, salt, pepper, cover and simmer over low heat for 3-4 minutes. Creamy mushroom sauce can be chopped with a blender.