Mushroom Fritters
Cooking Time:
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Mushroom fritters - a German cuisine recipe, it is better to take mushrooms for fritters.
Recipe Ingredients
Cooking Recipe
For the mushroom fritters recipe, grate peeled raw potatoes on a coarse grater, wash, salt and let stand for 5 minutes. Then squeeze the potatoes and mix with peeled and finely chopped mushrooms. Add egg, salt and pepper.
Spread the mass with a tablespoon on a preheated pan with oil and fry the pancakes on both sides. Serve mushroom pancakes hot, with sauce, mayonnaise or sour cream and herbs.