Appetizer with Fish and Cheese
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 4 serving
German Food Recipes
Appetizer with Fish and Cheese – a recipe for German cuisine sandwiches, the fish can be laid out in slices or pre-mashed with a fork, and then put on bread.
Appetizer with Fish and Cheese Ingredients
Appetizer with Fish and Cheese Recipe
For a recipe for German cuisine appetizer with fish and cheese, you need to take canned herring or mackerel in tomato. Mix tomato sauce from a jar with grated cheese. Spread the butter on the bread, lay out the pieces of fish and cover with a mixture of sauce and cheese.
Put the sandwiches on a baking sheet and bake under the grill for 10 minutes. Transfer the finished appetizer with fish and cheese to a prepared dish, sprinkle with finely chopped green onions and serve.
