Appetizer with Fish and Cheese
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Appetizer with Fish and Cheese – a recipe for German cuisine sandwiches, the fish can be laid out in slices or pre-mashed with a fork, and then put on bread.
Recipe Ingredients
Cooking Recipe
For a recipe for German cuisine appetizer with fish and cheese, you need to take canned herring or mackerel in tomato. Mix tomato sauce from a jar with grated cheese. Spread the butter on the bread, lay out the pieces of fish and cover with a mixture of sauce and cheese.
Put the sandwiches on a baking sheet and bake under the grill for 10 minutes. Transfer the finished appetizer with fish and cheese to a prepared dish, sprinkle with finely chopped green onions and serve.