Scrambled Eggs with Bell Pepper
20 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Scrambled eggs with bell peppers - a recipe for Georgian cuisine, easy, tasty, and if you use colorful peppers, it's also beautiful. And if you cook such beauty for breakfast, a good mood in the morning is guaranteed. In addition to pepper, a large amount of greens is added to the scrambled eggs, these are cilantro and parsley and basil, and when served, you can sprinkle it with chopped walnuts or pomegranate seeds.
Recipe Ingredients
Cooking Recipe
To cook recipe of Georgian cuisine fried eggs with bell pepper, wash all greens well, shake off excess water and chop finely. Wash the sweet pepper, remove the seeds and partitions and pour boiling water for 2-3 minutes, and then finely chop.
Crack the eggs into a bowl, add salt and ground black pepper, lightly beat the eggs with a whisk or fork as for making an omelet. It is not necessary to beat too long, you can only mix lightly to combine salt, pepper and eggs.
Melt the butter in a preheated pan, put the chopped pepper and chopped greens and fry lightly, literally 2-3 minutes until the pepper is soft.
Then pour the egg mixture into the pan, cover with a lid and cook over medium heat for 2-4 minutes. Ready fried eggs put on a dish, decorate with chopped nuts or pomegranate seeds.