Herb Croutons (Kikliko)

Cooking Time:
20 min. Recipe Yield:
8 pcs Difficulty:
Medium recipe

Herb croutons (Kikliko) - a recipe for Georgian cuisine, kikliko is white bread croutons fried in egg batter.

Recipe Ingredients

White Bread 8 slices

Eggs 2 pcs

Vegetable Oil

Greens

Salt

Cooking Recipe

For the kikliko recipe, beat eggs with salt and finely chopped herbs.

Cut the bread into thin slices, dip in the egg mixture and fry on the sides in hot oil.

Serve kikliko preferably hot, with fresh vegetable salad or herbs.

Georgian Food

Appetizers

Vegetarian

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