Riganada

Name: Riganada
Total time: 15 min
Yield: 4 servings
Cuisine: Greek Cuisine
Ingredients: 4 slices White Bread; 3 pcs Tomatoes; 150 g Feta Cheese; 4 tbsp Olive Oil; 2 tsp Dried Oregano

Riganada – recipe with photo, Greek cuisine

Cooking Time:
15 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Riganada – Greek appetizer recipe with traditional Feta cheese, olive oil and tomatoes. For toast, a light and airy baguette is best, you can also use rye bread.

Recipe Ingredients

White Bread 4 slices

Tomatoes 3 pcs

Feta Cheese 150 g

Olive Oil 4 tbsp

Dried Oregano 2 tsp

Cooking Recipe

To cook a riganada recipe, wash the tomatoes and chop finely. Transfer the tomatoes to a sieve to drain off excess liquid.

While the tomatoes are dripping, cut the bread to a thickness of about 1 cm. Put the bread slices in a dry frying pan and fry until golden brown.

Spread the toasted bread with olive oil or simply pour over with olive oil.

Place chopped tomatoes on top of the toast, sprinkle with chopped cheese and dried oregano. Serve riganada right after cooking to prevent the bread from softening.

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