Zucchini Muffins
40 min. Recipe Yield:
8 pcs Difficulty:
Medium recipe
Zucchini muffins - Greek cuisine recipe, there are people who don't like the taste of zucchini or zucchini, cook this dish for them and they will never think that muffins are made from such a hated vegetable.
Recipe Ingredients
Cooking Recipe
For the zucchini muffins recipe, coarsely grate the zucchini and squeeze out the juice. Add eggs, oil, sugar to prepared zucchini and mix. Sift flour and mix with baking soda and baking powder. Combine flour with zucchini mixture and add lime zest and juice.
Mix everything well and pour into paper molds. You can do without paper forms, then the molds must be smeared with butter. Place the prepared molds with the dough in a preheated 180°C (355°F) oven and bake for 20-25 minutes. A huge request - in the middle of baking, do not open the oven, have patience.
Whip cream cheese with powdered sugar and lime juice. When the zucchini muffins are cool, brush the top with frosting and serve.