Fried Hand Pies Stuffed with Pork and Sweet Dill

For the recipe fried hand pies stuffed with pork and sweet dill , you must first cook the dough. Pour 1 tbsp. vegetable oil into a bowl of flour, it will give the dough airiness, and when frying, the pies will be fried better. Stirring flour, gradually pour in hot water, and when the dough becomes like flakes, knead it, cover with a damp towel and set aside.

Now you can move on to the filling for the pies. Carrot, ginger and onion cut into very small cubes. The meat can be chopped finely, or it can be minced in a meat grinder with large holes. To make the filling juicy, it is better to choose meat with layers of fat. In a bowl, mix the minced pork and chopped vegetables, bean paste, rice wine, 2 tsp. sesame or vegetable oil, soy sauce, salt, sugar and mix everything well.

Finely chop the dill, lightly salt and mix with minced meat, pour in 2-3 tbsp. cold water, 1 tbsp vegetable oil and mix again.

Sprinkle the board with flour, lay out the dough, knead lightly and roll into a sausage. Cut the dough into pieces, roll out cakes from the pieces, not too thin. Put a small amount of filling in the middle of each cake and pinch the edges.

Flip hand pies seam side down, shape into round patties, and press lightly on top. Pour a small amount of vegetable oil into the pan, put the pies seam side down and fry over medium heat until golden brown, then turn over and fry on the other side.

Ready pork and dill pies put on a serving plate and serve. Do not think that dill is a lot compared to meat, dill is rich in dietary fiber, and also contains a large amount of calcium and carotene, it is very useful - do not be afraid to add dill to dishes.