Recipes with An

An – recipe ingredient

An is a Japanese paste made from azushi beans, sugar and salt. This paste is used to make the filling for Mochi cakes, spread it on toast, and so on. The taste of the paste is very interesting and unusual, it has a slightly nutty hue. Sweets with bean paste can be found in Chinese cuisine and Korean.

Sweet pancakes (Dorayaki) – recipe with photo, Japanese cuisine

Sweet Pancakes (Dorayaki)

Sweet pancakes (Dorayaki) - a Japanese recipe, traditionally pancakes are folded in pairs.

Fried hand pies stuffed with pork and sweet dill - recipe with photo, Chinese cuisine

Fried Hand Pies Stuffed with Pork and Sweet Dill

Fried hand pies stuffed with pork and sweet dill - a Chinese recipe, soft steamed dough with a juicy meat filling.

Rice cakes (Mochi) – recipe with photo, Japanese cuisine

Rice Cakes (Mochi)

Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.